Description

Marinated Pork Belly combines a traditional cut of pork much appreciated in Portuguese cuisine with the practicality of a meat that I have never tempered for or prepared.

Made from the combination of meat and layers of fat, the entremeada develops characteristic flavor and texture when prepared in the grill, churrasqueira, frigideira or oven.

In this version, the meat is tempered with white wine, a combination present in traditional Portuguese preparations and especially indicated for seeking practicality without opening up two familiar flavors of Portuguese cuisine.

In the churrasqueira or grelha, the entremeada can be prepared and lightly browned, allowing the fat to cook gradually. It is also an excellent option for family meals, steaks and that Portuguese lunch on the weekend.

For Portuguese who live in the United Kingdom, it is a practical way to rediscover a very important court made in Portugal. For Brazilians and other consumers, it is also a great opportunity to experience a traditional preparation of beef.

If you are looking for Portuguese Pork Belly in the United Kingdom, tempered pork or Portuguese products for steak, find Marinated Pork Belly at Villa Brazil Meat Market.