Costela Sem Osso Assada com Molho Barbecue Ingredientes: 1 kg de costela sem osso (em tiras ou peça única) Sal e pimenta-do-reino a gosto 4 dentes de alho picados 2 colheres de sopa de paprika doce 1 colher de chá de cominho em pó 1 colher de chá de orégano seco 2 colheres de sopa de azeite de oliva 1/2 xícara de molho barbecue 1/4 xícara de mel 2 colheres de sopa de vinagre de maçã 1 colher de chá de mostarda dijon Modo de Preparo: Preparar a Costela: Retire a costela sem osso da geladeira e deixe em temperatura ambiente por cerca de 30 minutos. Seque com papel-toalha. Temperar: Em uma tigela pequena, misture o alho picado, paprika, cominho, orégano, sal e pimenta-do-reino. Esfregue essa mistura por toda a costela, garantindo que fique bem temperada. Regue com azeite de oliva e esfregue bem. Pré-aquecer o Forno: Preaqueça o forno a 180°C. Preparar o Molho: Em uma tigela, misture o molho barbecue, mel, vinagre de maçã e mostarda dijon. Reserve. Assar: Coloque a costela temperada em uma assadeira forrada com papel alumínio. Asse no forno por 1 a 1,5 horas, regando com o molho barbecue a cada 20 minutos. A carne deve ficar bem macia e caramelizada por fora. Finalizar: Após o tempo de assamento, retire o papel alumínio e aumente a temperatura do forno para 220°C. Asse por mais 15-20 minutos, ou até que a costela esteja bem dourada e o molho tenha formado uma crosta caramelizada. Descanso: Retire a costela do forno e deixe descansar por 10 minutos antes de cortar. Isso ajuda a redistribuir os sucos da carne e garante que ela fique suculenta. Servir: Fatie a costela sem osso e sirva com o molho barbecue restante e acompanhamentos de sua escolha.

Boneless Irish Flanken

Discover the tenderness of Boneless Irish Flanken at Villa Brazil Meat Market! Juicy and easy-to-prepare cut, perfect for barbecues and recipes that demand flavor and convenience.
Find it at Villa Brazil Meat Market – Brazilian quality close to you!

£ 13.99 Kg

£13.99 / Kg

Weight

Cut

Clear

Notes

e.g. Cutting, cleaning, packaging, or preparation preferences.

Product total

Options total

Grand total

SKU costela-sem-osso Categories Beef, Meats and Cuts

Recipes

Costela Sem Osso Assada com Molho Barbecue Ingredientes:

1 kg de costela sem osso (em tiras ou peça única)
Sal e pimenta-do-reino a gosto
4 dentes de alho picados
2 colheres de sopa de paprika doce
1 colher de chá de cominho em pó
1 colher de chá de orégano seco
2 colheres de sopa de azeite de oliva
1/2 xícara de molho barbecue
1/4 xícara de mel
2 colheres de sopa de vinagre de maçã
1 colher de chá de mostarda dijon

Modo de Preparo:

Preparar a Costela: Retire a costela sem osso da geladeira e deixe em temperatura ambiente por cerca de 30 minutos. Seque com papel-toalha.
Temperar: Em uma tigela pequena, misture o alho picado, paprika, cominho, orégano, sal e pimenta-do-reino. Esfregue essa mistura por toda a costela, garantindo que fique bem temperada. Regue com azeite de oliva e esfregue bem.
Pré-aquecer o Forno: Preaqueça o forno a 180°C.
Preparar o Molho: Em uma tigela, misture o molho barbecue, mel, vinagre de maçã e mostarda dijon. Reserve.
Assar: Coloque a costela temperada em uma assadeira forrada com papel alumínio. Asse no forno por 1 a 1,5 horas, regando com o molho barbecue a cada 20 minutos. A carne deve ficar bem macia e caramelizada por fora.
Finalizar: Após o tempo de assamento, retire o papel alumínio e aumente a temperatura do forno para 220°C. Asse por mais 15-20 minutos, ou até que a costela esteja bem dourada e o molho tenha formado uma crosta caramelizada.
Descanso: Retire a costela do forno e deixe descansar por 10 minutos antes de cortar. Isso ajuda a redistribuir os sucos da carne e garante que ela fique suculenta.

Servir: Fatie a costela sem osso e sirva com o molho barbecue restante e acompanhamentos de sua escolha.

Description

£ 13.99 Kg

Additional information

Weight	N/A
Weight	500g, 1kg, 1.5kg, 2.3kg
Cut	Air Fryer, Charcoal Grill, Cubes, Electric Grill, Minced, Whole Piece

Reviews

There are no reviews yet.

Be the first to review “Boneless Irish Flanken”

Frozen Pork Feet

£5.49 / Kg

Boneless Pork Collar

£8.49 / Kg

Topside Angus

£15.99 / Kg

Minced Beef Knuckle

£15.99 / Kg

Frozen Raw Beef Tripe

£9.59

Quick Menu

Boneless Irish Flanken

Description

Additional information

Reviews

You Might Also Like

Frozen Pork Feet

Boneless Pork Collar

Topside Angus

Minced Beef Knuckle

Frozen Raw Beef Tripe

Local deliveries from Monday to Saturday: 11:00 – 17:30

Nationwide deliveries from Tuesday to Saturday: 9:00 – 17:30

1. Orders & Availability

All orders are subject to product availability. If any item is unavailable, we may offer a substitute of equal value or issue a refund.

2. Prices & Payment

Prices listed include applicable taxes unless stated otherwise. Payment must be completed at the time of purchase. We accept various payment methods.

3. Local Delivery

We offer local delivery within up to 2 hours after the order is placed, subject to availability. Deliveries are made to the address provided at checkout.

4. Delivery Policy

The driver will attempt delivery once. If no one is available to receive the order, it may be returned to the store and an additional delivery fee may apply.

5. Delivery Delays

While we aim to deliver within 2 hours, delays may occur due to traffic, weather, or other unforeseen circumstances. In such cases, we will inform the customer as soon as possible.

6. Product Quality & Freshness

We take pride in providing fresh, high-quality products. Please check your order immediately upon delivery.

7. Refunds & Returns

8. Order Cancellations & Changes

Once an order is completed, cancellations are not possible. This is because some products, such as special cuts and personalised items, are prepared according to customer specifications.

9. Customer Responsibilities

The customer is responsible for being available to receive the order at the provided address within the 2-hour timeframe. If contactless delivery is requested (leaving the order outside), Villa Brazil Meat Market is not responsible for loss, theft, or deterioration.

10. Limitation of Liability

To the fullest extent permitted by law, our liability is limited to the value of the order. We are not responsible for indirect or consequential losses.

11. Meat Weights & Cuts

Our website allows customers to select the weight and type of meat cut. It is the customer's responsibility to choose correctly. If incorrect options are selected, Villa Brazil Meat Market cannot offer exchanges or redelivery due to the customised and perishable nature of the products.

12. Product Images

a) Fresh Meats: All meat images on our website are illustrative and produced within our butcher shop. Appearance may vary depending on the animal, cut, and natural conditions.

b) Grocery Products: Images are also illustrative. Packaging and brands may vary depending on supplier and stock availability.

13. Deliveries on Tottenham Hotspur Stadium Event Days

1. Product Availability

All orders are subject to stock availability. If a product is unavailable after payment confirmation, we reserve the right to substitute it with a similar product, which may be of a different brand, without compromising quality.

2. Prices & Payment

All prices include applicable UK taxes. Shipping fees are charged per box (up to 20kg): £10.99 (Tuesday to Friday) £14.99 (Saturday) Each additional box will incur an extra shipping fee of £10.99. Payment must be made in full before order processing and dispatch.

3. Processing & Delivery Timeframes

4. Delivery & Single Attempt

Deliveries are carried out by third-party couriers. Only one delivery attempt will be made. Customers will receive email notifications with tracking details and, where available, may provide a safe place for delivery.

5. Failed Delivery & Redelivery

6. Product Storage

Perishable products are shipped in appropriate insulated packaging with recyclable ice packs. Upon receipt, the customer must immediately check the condition of the products and refrigerate or freeze them accordingly.

7. Complaints & Refunds

Any complaints must be made within 2 hours of delivery, accompanied by clear photos of the product and packaging. Due to the perishable nature of the products, returns are not accepted if items were delivered in proper condition. Approved refunds will be processed within up to 5 working days.

8. Cancellations & Changes

Orders cannot be cancelled or modified once they have been processed or dispatched, due to the personalised preparation and perishable nature of the products.

9. Meat Weights & Cuts

It is the customer’s responsibility to select the correct weight and cut. We do not offer exchanges or redelivery for selection errors.

10. Product Images

All images are for illustrative purposes only. Packaging, brands, and product appearance may vary depending on supplier and availability.

11. Limitation of Liability

Our liability is limited to the total value of the order. We are not responsible for delays caused by couriers, nor for indirect losses or deterioration resulting from the customer’s absence at delivery.

12. Non-Mainland UK Areas

13. Delivery Zones by Postcode

All prices include applicable UK taxes. Shipping fees are charged per box (up to 20kg):
£10.99 (Tuesday to Friday)
£14.99 (Saturday)
Each additional box will incur an extra shipping fee of £10.99.
Payment must be made in full before order processing and dispatch.

Any complaints must be made within 2 hours of delivery, accompanied by clear photos of the product and packaging.
Due to the perishable nature of the products, returns are not accepted if items were delivered in proper condition.
Approved refunds will be processed within up to 5 working days.